0x1c8c5b6a
0x1c8c5b6a
0x1c8c5b6a
0x1c8c5b6a
Gourmet Salts
Sea Salt Sea salt is mainly extracted in warm countries and regions such as France, Spain, Portugal, Hawaii or on the African continent. It is extracted from salt water in salt gardens. Seawater contains approximately 35g salt per liter. The sea water is channeled into pools for extraction. Here the water...
List of Edible Salt
Edible salts, also known as table salts, are derived from mining (rock salt) or evaporation (including sea salt). Name Type Notes Alpenbergkern Salt Rock Salt from the Salzkammergut area in the Alps. This salt contains 84 minerals. Its high iron content gives it a unique and a tan color. Anglesey Sea Salt Also known as (Halen Môn), a Welsh sea...
Salt Glossary
Flake Sea Salt Flake sea salt crystals are thin, light, dry, and crisp. Some are pyramid-shaped while others are like tiny shells. They vary in size and, like snowflakes, no two are alike. Flake salt crumbles easily, unlike crystals, and adheres well to finished dishes. It dissolves quickly and is...
Salt Manufacture
At one time almost all the salt used in commerce was produced from the evaporation of seawater, and sea salt still is a staple commodity in many maritime countries, especially where the climate is dry and the summer is long. Commercial salt is manufactured from rock salt, as well...
Salt Tectonics
The conceptual breakthroughs in understanding salt tectonics can be recognized by reviewing the history of salt tectonics, which divides naturally into three parts: the pioneering era, the fluid era, and the brittle era. The pioneering era (1856-1933) featured the search for a general hypothesis of salt diapirism, initially dominated by...
Halite and Sylvite
• Chemistry: NaCl, Sodium Chloride • Class: Halides • Uses: Major source of salt and as mineral specimens. • Specimens Halite, better known as rock salt, can easily be distinguished by its taste. Since taste is an important property of salt, there is a right way to taste a specimen of halite (or...
Salt and Sodium
Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt. The human body requires a small...